Dieter’S Taco Salad Recipe

RatingDifficultyIntermediate

There is no one specific Dieter's Taco Salad Recipe. However, a typical taco salad would include a variety of chopped vegetables, such as tomatoes, onions, and lettuce, as well as beans, cheese, and ground beef or chicken. The salad would be served with a dressing, such as ranch dressing, and tortilla chips.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 1 lb Ground beef, lean
 ¼ ts Garlic powder
 1 x Onion, medium
 1 tb Water
 1 x Green pepper, large, chopped
 4 x Tortillas, 8-inch
 8 oz Tomatoe sauce, no-salt
 4 c Lettuce, shredded
 1 tb Vinegar
 12 x Tomatoes, cherry, halved
 1 ts Mustard, dry
 1 x Carrot, medium, shredded
 ½ ts Pepper, red, crushed
 ¼ c Parmesan cheese, grated
 ½ ts Basil, dried, crushed


1

NUTRITION INFORMATION PER SERVING:353 cal.

2

, 30g pro.

3

, 30g carbo.

4

, 13g fat85mg chol.

5

, 201mg sodium.

6

Cook beef, onion, and 1/4 cup of green pepper till beef is brown; drain.

7

Add next 7 ingredients.

8

Bring to boil; reduce heat.

9

Simmer 15 minutes.

10

Warm foil-wrapped tortillas in a 350F oven for 10 minutes.

11

Spray 410-ounce casseroles with nonstick spray coating; press 1 tortilla intoeach.

12

Bake in a 350F oven for 15 minutes.

13

divide lettuce among 4 plates.

14

Place a tortilla on each plate.

15

Spoon beef mixture into tortillas.

16

Topwith remaining green pepper, tomatoes, carrot, and cheese.

17

BETTER HOMES AND GARDENS .

CategoryCuisineTags

Ingredients

 1 lb Ground beef, lean
 ¼ ts Garlic powder
 1 x Onion, medium
 1 tb Water
 1 x Green pepper, large, chopped
 4 x Tortillas, 8-inch
 8 oz Tomatoe sauce, no-salt
 4 c Lettuce, shredded
 1 tb Vinegar
 12 x Tomatoes, cherry, halved
 1 ts Mustard, dry
 1 x Carrot, medium, shredded
 ½ ts Pepper, red, crushed
 ¼ c Parmesan cheese, grated
 ½ ts Basil, dried, crushed

Directions

1

NUTRITION INFORMATION PER SERVING:353 cal.

2

, 30g pro.

3

, 30g carbo.

4

, 13g fat85mg chol.

5

, 201mg sodium.

6

Cook beef, onion, and 1/4 cup of green pepper till beef is brown; drain.

7

Add next 7 ingredients.

8

Bring to boil; reduce heat.

9

Simmer 15 minutes.

10

Warm foil-wrapped tortillas in a 350F oven for 10 minutes.

11

Spray 410-ounce casseroles with nonstick spray coating; press 1 tortilla intoeach.

12

Bake in a 350F oven for 15 minutes.

13

divide lettuce among 4 plates.

14

Place a tortilla on each plate.

15

Spoon beef mixture into tortillas.

16

Topwith remaining green pepper, tomatoes, carrot, and cheese.

17

BETTER HOMES AND GARDENS .

Dieter’S Taco Salad Recipe

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