Dilly Zucchini Ricotta Muffins Recipe

RatingDifficultyBeginner

This is a recipe for a savory muffin made with zucchini, ricotta cheese, and dill. The muffins are moist and flavorful, and make a great snack or side dish.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
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 1 1/2 c Unbleached Flour
 ¼ c Milk
 2 tb Sugar
 ½ c Margarine/Butter, Melted
 3 ts Baking Powder
 2 ea Large Eggs
 ½ ts Salt
  c Ricotta Cheese
 ¾ ts Dill Weed
 ½ c Shredded Zucchini


1

Heat oven to 400 degrees F.

2

Line with paper baking cups or grease, 12muffin-pan cups.

3

Lightly spoon flour into measuring cup, level off.

4

In large bowl, combineflour, sugar, baking powder, salt and dill weed, mix well.

5

In medium bowlcombine milk, margarine and eggs.

6

Stir in ricotta cheese and zucchini,beat well.

7

Add to dry ingredients, stirring just until moistened (Batterwill be stiff).

8

Fill prepared muffin cups 2/3rds full.

9

Bake at 400degrees F.

10

for 20 to 25 minutes or until golden brown.

11

Immediately removefrom pan and serve.

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Ingredients

 1 1/2 c Unbleached Flour
 ¼ c Milk
 2 tb Sugar
 ½ c Margarine/Butter, Melted
 3 ts Baking Powder
 2 ea Large Eggs
 ½ ts Salt
  c Ricotta Cheese
 ¾ ts Dill Weed
 ½ c Shredded Zucchini

Directions

1

Heat oven to 400 degrees F.

2

Line with paper baking cups or grease, 12muffin-pan cups.

3

Lightly spoon flour into measuring cup, level off.

4

In large bowl, combineflour, sugar, baking powder, salt and dill weed, mix well.

5

In medium bowlcombine milk, margarine and eggs.

6

Stir in ricotta cheese and zucchini,beat well.

7

Add to dry ingredients, stirring just until moistened (Batterwill be stiff).

8

Fill prepared muffin cups 2/3rds full.

9

Bake at 400degrees F.

10

for 20 to 25 minutes or until golden brown.

11

Immediately removefrom pan and serve.

Dilly Zucchini Ricotta Muffins Recipe

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