This is a recipe for a savory muffin made with zucchini, ricotta cheese, and dill. The muffins are moist and flavorful, and make a great snack or side dish.
Heat oven to 400 degrees F.
Line with paper baking cups or grease, 12muffin-pan cups.
Lightly spoon flour into measuring cup, level off.
In large bowl, combineflour, sugar, baking powder, salt and dill weed, mix well.
In medium bowlcombine milk, margarine and eggs.
Stir in ricotta cheese and zucchini,beat well.
Add to dry ingredients, stirring just until moistened (Batterwill be stiff).
Fill prepared muffin cups 2/3rds full.
Bake at 400degrees F.
for 20 to 25 minutes or until golden brown.
Immediately removefrom pan and serve.
Ingredients
Directions
Heat oven to 400 degrees F.
Line with paper baking cups or grease, 12muffin-pan cups.
Lightly spoon flour into measuring cup, level off.
In large bowl, combineflour, sugar, baking powder, salt and dill weed, mix well.
In medium bowlcombine milk, margarine and eggs.
Stir in ricotta cheese and zucchini,beat well.
Add to dry ingredients, stirring just until moistened (Batterwill be stiff).
Fill prepared muffin cups 2/3rds full.
Bake at 400degrees F.
for 20 to 25 minutes or until golden brown.
Immediately removefrom pan and serve.
