DIY Rice Milk Recipe

DifficultyBeginner

Rice milk is a smooth and sweet drink that’s easy to adjust to your own tastes. You’ll nd there are many versions of rice milk, but this is the easiest way to make it.

rice milk
Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 1 cup white rice
 5 1/2 cups water, divide
 1 teaspoon honey
 ¼ teaspoon vanilla extract


1

Place rinsed rice into a bowl and cover with 1½ cups of water. Allow to soak overnight.

2

Drain the water from rice. Put the rice and the remaining 4 cups of water into a blender and pulse for 1 to 2 minutes. Place a sieve lined with cheesecloth over a bowl and strain the mixture through the cloth. Squeeze the cloth to get as much liquid out as possible.

3

Mix honey and vanilla extract into milk and place into mason jars or a pitcher, allowing it to chill until ready to serve.

Storage
4

Rice milk will keep in the refrigerator for up to 1 week.

Category

Ingredients

 1 cup white rice
 5 1/2 cups water, divide
 1 teaspoon honey
 ¼ teaspoon vanilla extract

Directions

1

Place rinsed rice into a bowl and cover with 1½ cups of water. Allow to soak overnight.

2

Drain the water from rice. Put the rice and the remaining 4 cups of water into a blender and pulse for 1 to 2 minutes. Place a sieve lined with cheesecloth over a bowl and strain the mixture through the cloth. Squeeze the cloth to get as much liquid out as possible.

3

Mix honey and vanilla extract into milk and place into mason jars or a pitcher, allowing it to chill until ready to serve.

Storage
4

Rice milk will keep in the refrigerator for up to 1 week.

DIY Rice Milk Recipe