Domatosoupa Recipe

RatingDifficultyBeginner

?Domatosoupa is a traditional Greek soup made with tomatoes, garlic, onion, and other herbs and spices. It is typically served with bread and feta cheese.

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
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 3 Ripe tomatoes
 ½ cup Olive oil
 1 Whole celery stock
 1 Pinch of sugar
 1 lb Pasta


1

Wash, peel, core and crush the tomatoes. Press the tomatoes through a strainer, removing any course pulp and the seeds. Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water. Slowly boil the contents for 20 or so minutes then add your pasta of choice. Continue to boil until your noodles are cooked to taste. Remove the celery and serve hot.

CategoryCuisine

Ingredients

 3 Ripe tomatoes
 ½ cup Olive oil
 1 Whole celery stock
 1 Pinch of sugar
 1 lb Pasta

Directions

1

Wash, peel, core and crush the tomatoes. Press the tomatoes through a strainer, removing any course pulp and the seeds. Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water. Slowly boil the contents for 20 or so minutes then add your pasta of choice. Continue to boil until your noodles are cooked to taste. Remove the celery and serve hot.

Domatosoupa Recipe

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