This recipe is for a hearty breakfast pizza that is loaded with sausage, bacon, and eggs. It is a great way to start your day, or to have as a brunch dish. The pizza dough is made from scratch, and the toppings are all fresh and flavorful.
DIVIDE INGREDIENTS IN HALF.
FOR EACH PIZZA, PLACE CRUST ON PIZZA PAN.
SPREAD WITH ITALIAN SAUSAGE MIXED WITH PIZZA SAUCE.
(BROWN THE SAUSAGEFIRST).
COVER WITH MOZZARELLA CHEESE.
PLACE PRECOOKED SAUSAGE LINKS ONTOP IN CIRCULAR PATTERN.
SPRINKLE WITH SHREDDED JACK CHEESE.
BAKE AT 400 DEG F.
FOR 15 MINUTES.
NOTE: BAKE PIZZA'S ON PREHEATED BAKING SHEET.
Ingredients
Directions
DIVIDE INGREDIENTS IN HALF.
FOR EACH PIZZA, PLACE CRUST ON PIZZA PAN.
SPREAD WITH ITALIAN SAUSAGE MIXED WITH PIZZA SAUCE.
(BROWN THE SAUSAGEFIRST).
COVER WITH MOZZARELLA CHEESE.
PLACE PRECOOKED SAUSAGE LINKS ONTOP IN CIRCULAR PATTERN.
SPRINKLE WITH SHREDDED JACK CHEESE.
BAKE AT 400 DEG F.
FOR 15 MINUTES.
NOTE: BAKE PIZZA'S ON PREHEATED BAKING SHEET.
