A Dri-Mai-Tai Recipe is a cocktail made with rum, dry vermouth, and fresh lime juice.
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY.
BLENDUNTIL SMOOTH.
POUR INTO A TALL GLASS.
GARNISH WITH ORANGE AND CHERRYTHREADED ON A LONG WOOD SKEWER.
MAKES ONE 11 oz.
SERVING.
SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUPWATER.
BRING TO A BOIL, STIR TI DISSOLVE SUGAR.
BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS.
SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.
Ingredients
Directions
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY.
BLENDUNTIL SMOOTH.
POUR INTO A TALL GLASS.
GARNISH WITH ORANGE AND CHERRYTHREADED ON A LONG WOOD SKEWER.
MAKES ONE 11 oz.
SERVING.
SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUPWATER.
BRING TO A BOIL, STIR TI DISSOLVE SUGAR.
BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS.
SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.
