Dried beef and noodle casserole is a dish made with dried beef, egg noodles, and a creamy sauce. It is typically baked in a casserole dish and served hot.
Cream Of Mushroom soup should be the 10 3/4 oz can of condensed creamof mushroom soup.
~Cover and microwave dried beef and 1 cup water in 2-qt casserole on high(100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover andmicrowave 10 minutes; stir.
Cover and microwave until noodles are tender,5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Letstand 5 minutes before serving.
Ingredients
Directions
Cream Of Mushroom soup should be the 10 3/4 oz can of condensed creamof mushroom soup.
~Cover and microwave dried beef and 1 cup water in 2-qt casserole on high(100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover andmicrowave 10 minutes; stir.
Cover and microwave until noodles are tender,5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Letstand 5 minutes before serving.
