Drunkard’S Noodles (Gueyteow Pad Ki Mow) Recipe

RatingDifficultyBeginner

?Drunkard's Noodles, or Gueyteow Pad Ki Mow, is a popular dish in Thailand. It is made with rice noodles, chicken, and vegetables, and is often served with a spicy chili sauce.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
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 2 tb Oil
 1 Garlic clove; finely chopped
 2 sm Fresh red or green chilis - finely chopped
 4 oz Sen yai noodles
 1 sm Onion; cut into segments
 1 md Tomato; cut into segments
 4 Kaffir lime leaves - roughly chopped
 6 Sweet basil leaves
 1 ts Dark soy sauce
 2 tb Light soy sauce
 ½ ts Sugar
 1 sm Sweet red or green pepper - finely chopped


1

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente. Turn on to a dish.

CategoryCuisine

Ingredients

 2 tb Oil
 1 Garlic clove; finely chopped
 2 sm Fresh red or green chilis - finely chopped
 4 oz Sen yai noodles
 1 sm Onion; cut into segments
 1 md Tomato; cut into segments
 4 Kaffir lime leaves - roughly chopped
 6 Sweet basil leaves
 1 ts Dark soy sauce
 2 tb Light soy sauce
 ½ ts Sugar
 1 sm Sweet red or green pepper - finely chopped

Directions

1

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente. Turn on to a dish.

Drunkard’S Noodles (Gueyteow Pad Ki Mow) Recipe

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