Print Options:

Dry Poultry Seasoning Recipe

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Dry poultry seasoning is a blend of dried herbs and spices that is used to flavor chicken, turkey, and other poultry dishes. The most common ingredients in dry poultry seasoning include sage, thyme, marjoram, and rosemary. Other common spices include black pepper, onion powder, and garlic powder.

 6 tb NU-SALT (NO SODIUM SALT SUB)
 3 tb PAPRIKA
 3 tb GROUND PEPPER
 2 tb DRY MUSTARD
 2 tb LIGHT GARLIC SALT
 3 tb SUGAR
 2 ea BAY LEAVES
1

IN A PINT JAR, COMBINE ALL INGREDIENTS.

2

SHAKE TO MIX WELL.

3

STORE IN A DRYPLACE.