?Duck sauce recipe is a sweet and sour sauce which is used as a condiment or a marinade. It is made from duck or chicken liver and is usually served with rice and noodles.
½ c Peach or apricot preserves
¼ c White vinegar
1 tb Grated ginger
⅓ c Finely chopped scallions
1
Combine the preserves, vinegar
Ingredients
½ c Peach or apricot preserves
¼ c White vinegar
1 tb Grated ginger
⅓ c Finely chopped scallions
Directions
1
Combine the preserves, vinegar
