Duck With Prawn Rounds Recipe

RatingDifficultyIntermediate

?Duck with prawn rounds is a recipe that features duck meat and prawns as the main ingredients. The dish is typically served with a side of rice and vegetables.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 headless cooked white duck (200g)
 3 eggs
 prawns
 750 chicken soup


1

Cut the duck into pieces, place in a bowl with the skin down.

2

Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done.

3

Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate.

4

Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.

CategoryCuisine

Ingredients

 headless cooked white duck (200g)
 3 eggs
 prawns
 750 chicken soup

Directions

1

Cut the duck into pieces, place in a bowl with the skin down.

2

Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done.

3

Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate.

4

Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.

Duck With Prawn Rounds Recipe

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