There is no one definitive recipe for Dutch Indonesian Sate, as it is a dish that can be made with a variety of different meats and spices. However, a typical Dutch Indonesian Sate recipe would likely include pork, chicken, or beef that has been marinated in a mixture of soy sauce, garlic, ginger, and other spices, then grilled or roasted and served with a peanut sauce.
MARINADE:2 ea lemons4 tb Indonesian soy sauce or2 ea garlic cloves, diced1 ea pinch saltPEANUT BUTTER SAUCE:4 tb peanut butter1/2 ts hot red sauce1 tb lemon juice1/4 chalf and half1/2 choney Cut chicken breasts into strips.
Make marinade by combining juice fromlemons with garlic, soy sauce and salt.
Pierce meats and marinate 2 to 4hours.
Save the marinade to use in the peanut butter sauce.
Weave meatsonto skewers and broil or barbecue until meat is done.
Do not overcook.
To prepare the peanut butter sauce, combine peanut butter, lemon juice,honey and hot sauce with reserved marinade, and heat at low temperatureuntil well blended, stirring constantly.
Remove from heat and add halfand half.
Return sauce to heat and warm through, stirring constantly.
Serve meat on platter and pour sauce into bowl.
Meat is dipped in thesauce as you eat.
Perfect with a green salad.
Serves 6.