Dutch leek soup is a traditional Dutch soup made with potatoes, leeks, and carrots. It is usually served with a dollop of sour cream on top.
¾ c whole wheat flour
⅛ ts ground mace
2 ea cubes bouillon
5 ea leeks
2 qt water
¼ c whipping cream
1 c milk
2 c shredded Edam or Gouda chees
1
Blend together flour, bouillon cubes and water.
2
Stir in milk and mace.
3
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
4
Add leeks and cream; simmer 10 minutes.
5
Serve cheese with soup at thetable.
6
Serves 8~ .
Ingredients
¾ c whole wheat flour
⅛ ts ground mace
2 ea cubes bouillon
5 ea leeks
2 qt water
¼ c whipping cream
1 c milk
2 c shredded Edam or Gouda chees
Directions
1
Blend together flour, bouillon cubes and water.
2
Stir in milk and mace.
3
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
4
Add leeks and cream; simmer 10 minutes.
5
Serve cheese with soup at thetable.
6
Serves 8~ .
