Dutch sugar cookies are a type of cookie that is often made with ginger and cinnamon. They are popular in the Netherlands and are often served during the Christmas season.
5 oz. flour
10 oz. brown sugar
2 t. butter
5 oz. chopped almonds
1
Bake in moderate oven until light brown; do not roll but drop a teaspoonful of the mixture about 4 inches apart in well buttered tins.
Ingredients
5 oz. flour
10 oz. brown sugar
2 t. butter
5 oz. chopped almonds
Directions
1
Bake in moderate oven until light brown; do not roll but drop a teaspoonful of the mixture about 4 inches apart in well buttered tins.
