?Easy Grilled Ham Pizza is a recipe that is perfect for a summertime meal. This recipe is quick and easy to make, and it is a great way to use up leftover ham. The pizza is made by grilling a thin crust pizza dough, and then topping it with ham, mozzarella cheese, and a variety of vegetables.
Dough: reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. Beat in oil and water. Mix in enough reserved flour to make a soft dough that does not stick to bowl. Knead on lightly floured surface until smooth and elastic about 8 minutes. Cover with plastic wrap and a towel; let rest 10 minutes.
Line 12 inch pizza pan with foil. Press dough to fill pan, for 1/2 inch edge.
Spread with pesto. Sprinkle with mozzarella and parmesan cheeses, then ham and vegetables.
Meanwhile, preheat both sides of barbecue for 10 minutes. Place pizza on left side of the grill. close cover. Turn off burner on the left side. Cook 10 minutes. Turn pan around quickly. Cook 5 - 10 minutes longer or until browned on bottom. Sprinkle with chopped basil, if desired
Ingredients
Directions
Dough: reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. Beat in oil and water. Mix in enough reserved flour to make a soft dough that does not stick to bowl. Knead on lightly floured surface until smooth and elastic about 8 minutes. Cover with plastic wrap and a towel; let rest 10 minutes.
Line 12 inch pizza pan with foil. Press dough to fill pan, for 1/2 inch edge.
Spread with pesto. Sprinkle with mozzarella and parmesan cheeses, then ham and vegetables.
Meanwhile, preheat both sides of barbecue for 10 minutes. Place pizza on left side of the grill. close cover. Turn off burner on the left side. Cook 10 minutes. Turn pan around quickly. Cook 5 - 10 minutes longer or until browned on bottom. Sprinkle with chopped basil, if desired
