A recipe for easy peanut butter cookies that only requires four ingredients. These cookies are perfect for those with a peanut allergy or for those who are looking for a quick and easy cookie recipe.
PREHEAT OVEN TO 350 DEG F.
IN A LARGE MIXING BOWL, BEAT CONDENSED MILK,PEANUT BUTTER, EGG, AND VANILLA UNTIL SMOOTH.
ADD BISCUIT MIX; MIX WELL.
CHILL FOR AT LEAST ONE HOUR.
SHAPE DOUGH INTO 1 DIA.
BALLS.
ROLL BALLS INSUGAR.
PLACE TWO INCHES APART ON AN UNGREASED COOKIE SHEET.
FLATEN EACHBALL WITH A FORK, MAKING A CRISS-CROSS PATTERN.
BAKE FOR 6 TO 8 MINUTES ORUNTIL LIGHTLY BROWNED.
DO NOT OVER BAKE.
COOL.
STORE TIGHTLY COVERED ATROOM TEMPERATURE.
Ingredients
Directions
PREHEAT OVEN TO 350 DEG F.
IN A LARGE MIXING BOWL, BEAT CONDENSED MILK,PEANUT BUTTER, EGG, AND VANILLA UNTIL SMOOTH.
ADD BISCUIT MIX; MIX WELL.
CHILL FOR AT LEAST ONE HOUR.
SHAPE DOUGH INTO 1 DIA.
BALLS.
ROLL BALLS INSUGAR.
PLACE TWO INCHES APART ON AN UNGREASED COOKIE SHEET.
FLATEN EACHBALL WITH A FORK, MAKING A CRISS-CROSS PATTERN.
BAKE FOR 6 TO 8 MINUTES ORUNTIL LIGHTLY BROWNED.
DO NOT OVER BAKE.
COOL.
STORE TIGHTLY COVERED ATROOM TEMPERATURE.
