This is a recipe for easy refrigerator pickles. It only requires a few simple ingredients and can be made in just a few minutes.
PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL.
TOP WITH HALF THE ONION.
REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
BRING TO A BOIL; BOIL 1 MINUTE.
POUR THE MIXTURE OVER THE CUCUMBER ANDONION; LET COOL.
COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.
3 / FAT 0.
1 / CARBOHYDRATE 9.
1 / CHOLESTEROL 0IRON 0.
1 / SODIUM 44 / CALCIUM 7 .
Ingredients
Directions
PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL.
TOP WITH HALF THE ONION.
REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
BRING TO A BOIL; BOIL 1 MINUTE.
POUR THE MIXTURE OVER THE CUCUMBER ANDONION; LET COOL.
COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.
3 / FAT 0.
1 / CARBOHYDRATE 9.
1 / CHOLESTEROL 0IRON 0.
1 / SODIUM 44 / CALCIUM 7 .
