This is a recipe for a type of waffle that is light and fluffy, with a crispy outer edge. They are perfect for a quick breakfast or snack, and can be made ahead of time and frozen for later use. These waffles are also great for a brunch or potluck, as they can be served with a variety of toppings and sides.
Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening. Add stiffly beaten whites of eggs and bake on waffle iron unto crips and brown