Egg braid is a type of bread that is made with eggs, flour, and milk. It is often braided or twisted into a decorative shape before being baked.
PUT 3c FLOUR AND THE YEAST IN A LARGE MIXING BOWL - MIX WELL.
PLACE MILK,BUTTER, SUGAR AND SALT IN A SAUCE PAN AND HEAT TO 115 DEG F.
ADD LIQUID TODRY MIX AND BEAT 2 MIN.
AT MEDIUM SPEED.
ADD FLOUR 1/2 c AT A TIME TO MAKESOFT DOUGH.
LET RISE IN GREASED COVERED BOWL TILL DOUBLED IN BULK.
DIVIDEDOUGH IN HALF ROLL EACH HALF INTO A ROPE AND THEN BRAID.
PLACE ON FLATBAKING SHEET, COVER AND LET RISE FOR 20 MINUTES.
BAKE AT 375 DEG F.
FOR ABOUT 30 MIN.
OR TILL BREAD SOUNDS HOLLOW WHEN TAPPED ON TOP.
COOL ON WIRE RACK AFTER BRUSHING WITH MELTED BUTTER.
Ingredients
Directions
PUT 3c FLOUR AND THE YEAST IN A LARGE MIXING BOWL - MIX WELL.
PLACE MILK,BUTTER, SUGAR AND SALT IN A SAUCE PAN AND HEAT TO 115 DEG F.
ADD LIQUID TODRY MIX AND BEAT 2 MIN.
AT MEDIUM SPEED.
ADD FLOUR 1/2 c AT A TIME TO MAKESOFT DOUGH.
LET RISE IN GREASED COVERED BOWL TILL DOUBLED IN BULK.
DIVIDEDOUGH IN HALF ROLL EACH HALF INTO A ROPE AND THEN BRAID.
PLACE ON FLATBAKING SHEET, COVER AND LET RISE FOR 20 MINUTES.
BAKE AT 375 DEG F.
FOR ABOUT 30 MIN.
OR TILL BREAD SOUNDS HOLLOW WHEN TAPPED ON TOP.
COOL ON WIRE RACK AFTER BRUSHING WITH MELTED BUTTER.
