?Egg bread, or hootsla, is a traditional Ukrainian dish made with eggs, flour, and milk. It is typically served for breakfast or as a snack, and can be either sweet or savory. Sweet versions of egg bread are often flavored with fruit, while savory hootsla may be made with cheese, ham, or mushrooms.
Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once.