Eggnog waffles are a delicious holiday breakfast treat! They are easy to make and can be served with your favorite toppings.
2 c Sifted flour
2 ts Baking powder
1 ts Baking soda
½ ts Salt
2 Eggs, well beaten
2 c Eggnog
6 tb Vegetable oil
1 c Chopped nutmeats, pecans or
walnuts
1
Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.
Ingredients
2 c Sifted flour
2 ts Baking powder
1 ts Baking soda
½ ts Salt
2 Eggs, well beaten
2 c Eggnog
6 tb Vegetable oil
1 c Chopped nutmeats, pecans or
walnuts
Directions
1
Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.
