There is no one specific recipe for eggplant salad. Some recipes may include ingredients such as tomatoes, onions, garlic, olives, and feta cheese. Others may be more simple, only containing eggplant, olive oil, and vinegar.
Cut eggplant in half lengthwise.
Place in baking dish, cut sides down.
Bake at 350 degrees until soft, about 1 hour.
Scoop out insides ofeggplant into a large bowl.
Mash and cut or process until eggplant is infine pieces.
Add all other ingredients and mix.
Chill 1 hour beforeserving.
Serve on crackers, pocket bread or by itself.
Serves 4 .