Egyptian Lemon Chicken Recipe

RatingDifficultyIntermediate

?Egyptian lemon chicken is a dish made with chicken, lemon juice, and spices. The chicken is usually marinated in the lemon juice and spices before being cooked.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
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 2 small chickens, cut into serving size pieces
 4 tablespoons olive oil
 rind and juice of 1 lemon
 1 minced garlic clove
 ½ teaspoon thyme
  salt
  pepper
  butter
 2 tablespoons finely chopped parsley


1

Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, turning occasionally. Place chicken and marinade in buttered baking dish. Bake at 350 degrees for 1 hour or until tender, basting frequently. Remove from oven and sprinkle with parsley. Serve immediately.

CategoryCuisine

Ingredients

 2 small chickens, cut into serving size pieces
 4 tablespoons olive oil
 rind and juice of 1 lemon
 1 minced garlic clove
 ½ teaspoon thyme
  salt
  pepper
  butter
 2 tablespoons finely chopped parsley

Directions

1

Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, turning occasionally. Place chicken and marinade in buttered baking dish. Bake at 350 degrees for 1 hour or until tender, basting frequently. Remove from oven and sprinkle with parsley. Serve immediately.

Egyptian Lemon Chicken Recipe

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