Enchilada Bake Recipe

RatingDifficultyIntermediate

Enchilada bake recipe is a dish made with enchilada sauce, cheese, and tortillas. It is typically baked in the oven and served hot.

Yields1 Serving
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
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 2 lb GROUND BEEF
 1 cn CREAM OF MUSHROOM SOUP
 1 cn CREAM OF CHICKEN SOUP
 1 cn ENCHILADA SAUCE
 1 1/2 c GRATED CHEESE
 1 pk TORTILLA CHIPS


1

BROWN THE GROUND BEEF AND DRAIN OFF FAT.

2

ADD SOUPS AND ENCHILADA SAUCE.

3

SIMMER.

4

CRUSH TORTILLA CHIPS.

5

GRATE CHEESE.

6

IN A 2 QUART CASSEROLE DISH,LAYER CHIPS, THEN MEAT, THEN CHEESE.

7

BAKE AT 350 DEG F.

8

FOR 1/2 HOUR WITHDISH COVERED.

9

UNCOVER AND BAKE FOR 1/2 HOUR MORE.

CategoryCuisineTags

Ingredients

 2 lb GROUND BEEF
 1 cn CREAM OF MUSHROOM SOUP
 1 cn CREAM OF CHICKEN SOUP
 1 cn ENCHILADA SAUCE
 1 1/2 c GRATED CHEESE
 1 pk TORTILLA CHIPS

Directions

1

BROWN THE GROUND BEEF AND DRAIN OFF FAT.

2

ADD SOUPS AND ENCHILADA SAUCE.

3

SIMMER.

4

CRUSH TORTILLA CHIPS.

5

GRATE CHEESE.

6

IN A 2 QUART CASSEROLE DISH,LAYER CHIPS, THEN MEAT, THEN CHEESE.

7

BAKE AT 350 DEG F.

8

FOR 1/2 HOUR WITHDISH COVERED.

9

UNCOVER AND BAKE FOR 1/2 HOUR MORE.

Enchilada Bake Recipe

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