Enchilada bake recipe is a dish made with enchilada sauce, cheese, and tortillas. It is typically baked in the oven and served hot.
2 lb GROUND BEEF
1 cn CREAM OF MUSHROOM SOUP
1 cn CREAM OF CHICKEN SOUP
1 cn ENCHILADA SAUCE
1 1/2 c GRATED CHEESE
1 pk TORTILLA CHIPS
1
BROWN THE GROUND BEEF AND DRAIN OFF FAT.
2
ADD SOUPS AND ENCHILADA SAUCE.
3
SIMMER.
4
CRUSH TORTILLA CHIPS.
5
GRATE CHEESE.
6
IN A 2 QUART CASSEROLE DISH,LAYER CHIPS, THEN MEAT, THEN CHEESE.
7
BAKE AT 350 DEG F.
8
FOR 1/2 HOUR WITHDISH COVERED.
9
UNCOVER AND BAKE FOR 1/2 HOUR MORE.
Ingredients
2 lb GROUND BEEF
1 cn CREAM OF MUSHROOM SOUP
1 cn CREAM OF CHICKEN SOUP
1 cn ENCHILADA SAUCE
1 1/2 c GRATED CHEESE
1 pk TORTILLA CHIPS
Directions
1
BROWN THE GROUND BEEF AND DRAIN OFF FAT.
2
ADD SOUPS AND ENCHILADA SAUCE.
3
SIMMER.
4
CRUSH TORTILLA CHIPS.
5
GRATE CHEESE.
6
IN A 2 QUART CASSEROLE DISH,LAYER CHIPS, THEN MEAT, THEN CHEESE.
7
BAKE AT 350 DEG F.
8
FOR 1/2 HOUR WITHDISH COVERED.
9
UNCOVER AND BAKE FOR 1/2 HOUR MORE.