Enchilada casserole is a dish made from layering enchilada sauce, tortillas, and fillings such as cheese, beans, and meat. It is then baked until hot and bubbly.
Brown ground beef with garlic powder and onion.
Drain.
Add chili powder,tomato sauce and water.
Stir.
Line a 9 x 13 pan (coated with cookingspray) with 6 tortillas.
Pour meat mixture into pan.
Add second layer oftortillas.
Combine soup and milk, pour over tortillas.
Top with cheese.
Bake at 350 deg f for 45 minutes to 1 hour or until top is slightlybrowned.