Enchiladas Ole' Recipe is a dish that consists of corn tortillas that are filled with meat, cheese, and vegetables, and then covered in a chili sauce and baked.
Heat oven to 375 degrees F.
Brown and crumble meat in skillet; drain.
In amedium saucepan, melt butter, add chili powder and onion and saute untilonion is tender.
Stir in soup, sour cream, green chilies.
Mix well andremove from the heat.
Reserve 3/4 cup of the sauce and set aside.
Toremaining sauce, add cooked meat and 1/2 of the shredded cheese; stir tocombine.
Along center of each tortilla, spread about 1/4 cup of the meatmixture and roll up, placing seam side down in a greased 12-by-8-inchbaking dish.
In a small bowl, combine reserved sauce and milk; spoon overfilled tortillas.
Cover dish with foil.
Bake for 15 minutes, remove foil,and sprinkle with remaining cheese (and sliced black olives if desired).
Bake uncovered 5 more minutes or until cheese melts.
Ingredients
Directions
Heat oven to 375 degrees F.
Brown and crumble meat in skillet; drain.
In amedium saucepan, melt butter, add chili powder and onion and saute untilonion is tender.
Stir in soup, sour cream, green chilies.
Mix well andremove from the heat.
Reserve 3/4 cup of the sauce and set aside.
Toremaining sauce, add cooked meat and 1/2 of the shredded cheese; stir tocombine.
Along center of each tortilla, spread about 1/4 cup of the meatmixture and roll up, placing seam side down in a greased 12-by-8-inchbaking dish.
In a small bowl, combine reserved sauce and milk; spoon overfilled tortillas.
Cover dish with foil.
Bake for 15 minutes, remove foil,and sprinkle with remaining cheese (and sliced black olives if desired).
Bake uncovered 5 more minutes or until cheese melts.
