This recipe is for red chili enchiladas. Enchiladas are a type of Mexican food that typically consists of a corn tortilla filled with meat, cheese, and sauce, and then rolled up and baked. The sauce for this recipe is a red chili sauce, which gives the dish its name.
Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and placeon a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat theprocess then pour enough chili sauce over them to cover tortillas.
Threetortillas make one serving.
A fried egg is traditional on top of eachenchilada.
Ingredients
Directions
Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and placeon a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat theprocess then pour enough chili sauce over them to cover tortillas.
Threetortillas make one serving.
A fried egg is traditional on top of eachenchilada.