Enchiladas (Red Chili) Recipe

RatingDifficultyIntermediate

This recipe is for red chili enchiladas. Enchiladas are a type of Mexican food that typically consists of a corn tortilla filled with meat, cheese, and sauce, and then rolled up and baked. The sauce for this recipe is a red chili sauce, which gives the dish its name.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 18 ea Corn tortillas
 1 qt Red chili sauce
 1 lb Grated cheddar
 1 ea Large onion chopped
 6 x Fried eggs (optional)


1

Fry corn tortillas in deep fat to soften.

2

Immerse in chili sauce and placeon a warm oven-proof plate.

3

Sprinkle with grated cheese and chopped onion.

4

Cover with red chili sauce and place another tortilla on top.

5

Repeat theprocess then pour enough chili sauce over them to cover tortillas.

6

Threetortillas make one serving.

7

A fried egg is traditional on top of eachenchilada.

Ingredients

 18 ea Corn tortillas
 1 qt Red chili sauce
 1 lb Grated cheddar
 1 ea Large onion chopped
 6 x Fried eggs (optional)

Directions

1

Fry corn tortillas in deep fat to soften.

2

Immerse in chili sauce and placeon a warm oven-proof plate.

3

Sprinkle with grated cheese and chopped onion.

4

Cover with red chili sauce and place another tortilla on top.

5

Repeat theprocess then pour enough chili sauce over them to cover tortillas.

6

Threetortillas make one serving.

7

A fried egg is traditional on top of eachenchilada.

Enchiladas (Red Chili) Recipe

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