European Sour Cream Apple Pie is a recipe that uses sour cream in the filling to create a richer, more decadent pie. This particular recipe also includes a streusel topping made with oats, brown sugar, and cinnamon.

FILLING:2 lb green applesTOPPING:1/2 csour cream2 tb lemon juice1/4 cpure maple syrup1/4 ts nutmeg For the crust, blend together butter, maple syrup, cream cheese, egg,orange rind and vanilla.
Add flour and baking powder.
Roll out crust ona floured surface with a floured rolling pin.
This dough is soft.
Rollto 1/3-inch thickness.
Fit or pat the dough into 7-inch pie plate.
Cut apples into 1/8-inch slices and arrange in a circular pattern on doughin pie plate.
Refrigerate 1/2 hour.
Combine sour cream, maple syrup and lemon juice.
Spoon over chilledapples.
Sprinkle nutmeg on top.
Bake at 350 degrees for 30 minutes.
Serves 6 .
Ingredients
Directions
FILLING:2 lb green applesTOPPING:1/2 csour cream2 tb lemon juice1/4 cpure maple syrup1/4 ts nutmeg For the crust, blend together butter, maple syrup, cream cheese, egg,orange rind and vanilla.
Add flour and baking powder.
Roll out crust ona floured surface with a floured rolling pin.
This dough is soft.
Rollto 1/3-inch thickness.
Fit or pat the dough into 7-inch pie plate.
Cut apples into 1/8-inch slices and arrange in a circular pattern on doughin pie plate.
Refrigerate 1/2 hour.
Combine sour cream, maple syrup and lemon juice.
Spoon over chilledapples.
Sprinkle nutmeg on top.
Bake at 350 degrees for 30 minutes.
Serves 6 .