Extra Special Italian Sauce # 1 Recipe

RatingDifficultyBeginner

Extra Special Italian Sauce # 1 Recipe is a creamy, cheesy sauce that is perfect for pasta, chicken, or fish. This sauce is made with cream, Parmesan cheese, and Italian seasoning.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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 2 tb Olive oil
 2 tb Tomato paste
 2 lg Cloves of garlic, minced
 1 1/2 ts Dried basil
 1 md Onion, chopped
 1 ts Dried oregano
 32 oz Whole tomatoes, chopped
 1 ts Sugar
 juice (canned tomato)
 1 ts Salt
 4 md Red bell peppers, chopped


1

Heat 1 tablespoon oil in a skillet, over medium heat.

2

Add garlic, onionand red pepper.

3

Cook 10 minutes, stirring occasionally.

4

Remove fromskillet and set aside.

5

Add tomatoes to skillet.

6

Cook over medium heat for45 minutes.

7

Stir occasionally, cook until thickened.

8

Add tomato paste,basil, oregano, sugar, salt, remaining oil and red pepper mixture.

9

Cookfor 10 minutes.

10

Serve as sauce for pizza or cook longer to thicken more and serve overhot, cooked pasta.

CategoryCuisineTags

Ingredients

 2 tb Olive oil
 2 tb Tomato paste
 2 lg Cloves of garlic, minced
 1 1/2 ts Dried basil
 1 md Onion, chopped
 1 ts Dried oregano
 32 oz Whole tomatoes, chopped
 1 ts Sugar
 juice (canned tomato)
 1 ts Salt
 4 md Red bell peppers, chopped

Directions

1

Heat 1 tablespoon oil in a skillet, over medium heat.

2

Add garlic, onionand red pepper.

3

Cook 10 minutes, stirring occasionally.

4

Remove fromskillet and set aside.

5

Add tomatoes to skillet.

6

Cook over medium heat for45 minutes.

7

Stir occasionally, cook until thickened.

8

Add tomato paste,basil, oregano, sugar, salt, remaining oil and red pepper mixture.

9

Cookfor 10 minutes.

10

Serve as sauce for pizza or cook longer to thicken more and serve overhot, cooked pasta.

Extra Special Italian Sauce # 1 Recipe

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