There is no one specific Fa-La-La-La's recipe. This dish can be made with a variety of different ingredients, including potatoes, carrots, onions, and celery.
1 c BUTTER CRISCO
¾ ts VANILLA
½ c SUGAR
½ ts ALMOND EXTRACT
1 ea EGG
2 1/2 c FLOUR
¾ ts SALT
1
HEAT OVEN TO 4000F.
2
CREAM CRISCO, AND SUGAR IN A LARGE BOWL.
3
BEAT IN EGG.
4
ADD SALT, VANILLA AND ALMOND EXTRACT.
5
PLACE DOUGH INTO COOKIE PRESS.
6
PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2 APART.
7
NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK .
Ingredients
1 c BUTTER CRISCO
¾ ts VANILLA
½ c SUGAR
½ ts ALMOND EXTRACT
1 ea EGG
2 1/2 c FLOUR
¾ ts SALT
Directions
1
HEAT OVEN TO 4000F.
2
CREAM CRISCO, AND SUGAR IN A LARGE BOWL.
3
BEAT IN EGG.
4
ADD SALT, VANILLA AND ALMOND EXTRACT.
5
PLACE DOUGH INTO COOKIE PRESS.
6
PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2 APART.
7
NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK .
