There is no one specific recipe for a farmer's breakfast, as it typically depends on what is available and what the farmer is in the mood for. However, a typical farmer's breakfast may consist of eggs, bacon, sausage, biscuits, gravy, and coffee.
IN A 1 1/2 QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB.
BUTTER,UNCOVERED FOR 1 MINUTE.
ADD POTATOES.
COOK, COVERED FOR 4 TO 6 MINUTES.
BEAT TOGETHER EGGS, MILK, AND 1/4 TSP PEPPER.
STIR IN HAM.
POUR OVERPOTATOES.
COOK ON HIGH FOR 4 TO 5 MINUTES.
PUSH COOKED PORTION TO CENTERAFTER 1 1/2 MINUTES, THEN EVERY 30 SECONDS AFTER.
LET STAND 1 MINUTE AFTERCOOKING TO LET EGG SET COMPLETELY.
Ingredients
Directions
IN A 1 1/2 QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB.
BUTTER,UNCOVERED FOR 1 MINUTE.
ADD POTATOES.
COOK, COVERED FOR 4 TO 6 MINUTES.
BEAT TOGETHER EGGS, MILK, AND 1/4 TSP PEPPER.
STIR IN HAM.
POUR OVERPOTATOES.
COOK ON HIGH FOR 4 TO 5 MINUTES.
PUSH COOKED PORTION TO CENTERAFTER 1 1/2 MINUTES, THEN EVERY 30 SECONDS AFTER.
LET STAND 1 MINUTE AFTERCOOKING TO LET EGG SET COMPLETELY.
