Farmers Breakfast Recipe

RatingDifficultyIntermediate

?A Farmers Breakfast is a hearty dish made with eggs, bacon, sausage, ham, and vegetables. It is often served with a side of toast or pancakes.

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
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 4 ea Potatoes; medium
 3 ea Eggs; large
 ½ ts Salt
 2 ea Tomatoes; medium, peeled
 4 ea Bacon; strips, cubed
 3 tb Milk
 1 c Ham; cooked, small cubes
 1 tb Chives; chopped


1

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

CategoryCuisine

Ingredients

 4 ea Potatoes; medium
 3 ea Eggs; large
 ½ ts Salt
 2 ea Tomatoes; medium, peeled
 4 ea Bacon; strips, cubed
 3 tb Milk
 1 c Ham; cooked, small cubes
 1 tb Chives; chopped

Directions

1

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

Farmers Breakfast Recipe

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