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Farmers Breakfast Recipe

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

?A Farmers Breakfast is a hearty dish made with eggs, bacon, sausage, ham, and vegetables. It is often served with a side of toast or pancakes.

 4 ea Potatoes; medium
 3 ea Eggs; large
 ½ ts Salt
 2 ea Tomatoes; medium, peeled
 4 ea Bacon; strips, cubed
 3 tb Milk
 1 c Ham; cooked, small cubes
 1 tb Chives; chopped
1

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.