?Farmhouse loaf is a type of bread that is typically made with whole wheat flour and is known for its dense, chewy texture. This bread is often made in a round or oval shape and is typically baked in a hearth oven. Farmhouse loafs are often served with butter and jams or used for making sandwiches.
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.
Ingredients
Directions
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.
