Fasoolya Bil Zeit – Green Beans With Tomato Recipe

RatingDifficultyBeginner

Green beans in tomato sauce are a straightforward and delectable side dish. Fresh garlic, sweet tomatoes, and tender green beans.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 113 g Green beans (frozen, cut)
 ¼ Tomatoes (large)
 ¼ Onions (large)
  cup Coriander (chopped)
 ¼ Green chili pepper (optional)
 1 Garlic cloves
 ¼ tsp Salt
 ½ tbsp Olive oil


1

In a pot on high heat, lightly fry the onion and sliced garlic in the olive oil.

2

Optional: Add the green chili and mix.

3

Add the green beans and mix.

4

Add the tomato and salt and mix. Then cover and let simmer on medium heat until cooked (about 25 min), stir occasionally.

5

Uncover, add the crushed garlic and coriander, and let simmer for a few minutes until the sauce dries a bit.

Ingredients

 113 g Green beans (frozen, cut)
 ¼ Tomatoes (large)
 ¼ Onions (large)
  cup Coriander (chopped)
 ¼ Green chili pepper (optional)
 1 Garlic cloves
 ¼ tsp Salt
 ½ tbsp Olive oil

Directions

1

In a pot on high heat, lightly fry the onion and sliced garlic in the olive oil.

2

Optional: Add the green chili and mix.

3

Add the green beans and mix.

4

Add the tomato and salt and mix. Then cover and let simmer on medium heat until cooked (about 25 min), stir occasionally.

5

Uncover, add the crushed garlic and coriander, and let simmer for a few minutes until the sauce dries a bit.

Fasoolya Bil Zeit – Green Beans With Tomato Recipe

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