There are many recipes for peanut butter fudge, but a favorite is one that is made with just a few simple ingredients. Peanut butter, sugar, and milk are combined and cooked until thickened. The mixture is then spread into a pan and cooled. Once cooled, the fudge can be cut into squares and enjoyed.
COMBINE SUGAR AND MILK IN A PAN.
BOIL UNTIL IT REACHES THE SOFTBALL STAGEOR 235 DEG F.
ON A CANDY THERMOMETER.
REMOVE FROM HEAT AND ADD PEANUTBUTTER, MARSHMALLOW CREAM AND VANILLA.
BEAT UNTIL SMOOTH.
POUR INTO A 9SQAURE PAN THAT HAS BEEN COATED WITH BUTTER.
MAKES 36 PIECES OF CANDY.
Ingredients
Directions
COMBINE SUGAR AND MILK IN A PAN.
BOIL UNTIL IT REACHES THE SOFTBALL STAGEOR 235 DEG F.
ON A CANDY THERMOMETER.
REMOVE FROM HEAT AND ADD PEANUTBUTTER, MARSHMALLOW CREAM AND VANILLA.
BEAT UNTIL SMOOTH.
POUR INTO A 9SQAURE PAN THAT HAS BEEN COATED WITH BUTTER.
MAKES 36 PIECES OF CANDY.
