Pineapple Fried Rice is a popular dish from Thailand that is made with rice, pineapple, chicken, and shrimp.
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OFBUTTER.
ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE.
BRING TOA BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES.
SIMMERUNTILLIQUID IS ABSORBED.
SAUTE MUSHROOMS IN REMAINING BUTTER.
STIR INTO RICEMIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES.
Ingredients
Directions
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OFBUTTER.
ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE.
BRING TOA BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES.
SIMMERUNTILLIQUID IS ABSORBED.
SAUTE MUSHROOMS IN REMAINING BUTTER.
STIR INTO RICEMIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES.
