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Filled New Potatoes Recipe

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

A filled new potatoes recipe is a dish in which new potatoes are hollowed out and filled with a variety of different fillings. Some common fillings used in filled new potatoes recipes include cheese, bacon, sour cream, and chives. Other less common fillings used in filled new potatoes recipes include ground beef, sausage, and vegetables.

 12 ea SMALL NEW POTATOES (1 1/2 LB
  ts PEPPER
 ¼ c YOPLAIT, PLAIN YOGURT
 2 tb CHOPPED WALNUT OR HAM
1

NOTE: IF USING HAM, IT MUST BE FULLY COOKED.

2

WASH POTATOES, WITHOUTSCRUBBING AND LEAVE WHOLE.

3

PIERCE EACH POTATO WITH A FORK TO ALLOW STEAMTO ESCAPE.

4

PLACE A 1/4 CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.

5

COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH.

6

STIR AFTER 5 MINUTES.

7

LETSTAND FOR 10 MINUTES TO COOL.

8

CUT THIN SLICE FROM EACH POTATO.

9

SCOOP OUTABOUT 1 TABLESPOON POTATO FROM EACH POTATO.

10

MASH SCOOPED OUT POTATO WITHFORK; STIR IN YOGURT AND PEPPER.

11

FILL EACH POTATO SHELL WITH MIXTURE.

12

ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES.

13

SPRINKLE WITHWALNUTS OR HAM.