A firecracker recipe is a quick and easy way to make a tasty snack that everyone will enjoy. All you need is some crackers, a little bit of oil, and some seasonings to create a delicious treat.
Sift cayenne, salt, and flour together.
In a separate bowl, cream butterand cheese together.
Gradually add flour mixture and mix thoroughly.
Addpecans.
Divide dough in half.
Roll into logs, 1 1/2 inches x 8 inches.
Wrap each log in plastic wrap and refrigerate for up to two weeks orfreeze for up to 6 months.
To serve: preheat oven to 350 deg f.
Grease baking sheets.
With a sharpknife, cut logs into 1/4 thick slices.
Arrange slices on baking sheetsabout 1/2 apart.
bake for 15 to 20 minutes or until light golden brown.
Remove from sheets and cool completely.
Store in airtight containers.
Goodwhen served with soups or as hors d'oeuvres.
Ingredients
Directions
Sift cayenne, salt, and flour together.
In a separate bowl, cream butterand cheese together.
Gradually add flour mixture and mix thoroughly.
Addpecans.
Divide dough in half.
Roll into logs, 1 1/2 inches x 8 inches.
Wrap each log in plastic wrap and refrigerate for up to two weeks orfreeze for up to 6 months.
To serve: preheat oven to 350 deg f.
Grease baking sheets.
With a sharpknife, cut logs into 1/4 thick slices.
Arrange slices on baking sheetsabout 1/2 apart.
bake for 15 to 20 minutes or until light golden brown.
Remove from sheets and cool completely.
Store in airtight containers.
Goodwhen served with soups or as hors d'oeuvres.
