?Fish cakes are a type of cake made with fish as the primary ingredient. They are typically made with fish that has been cooked and then mashed, and may also contain other ingredients such as breadcrumbs, flour, eggs, and seasonings. Fish cakes can be fried, baked, or grilled, and are often served with a dipping sauce or condiment.
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).