There is no one-size-fits-all answer to this question, as the best way to make fish kebabs depends on personal preferences. However, some tips on how to make delicious fish kebabs include using fresh, firm fish fillets; marinating the fish in a flavorful mixture before skewering; and cooking the kebabs over high heat until the fish is slightly charred and cooked through.
MARINADE1/4 cvinegar1/2 coil1 ts salt1 ds cayenne1/4 ts pepper1/4 ts powdered mustard Combine ingredients to make marinade and shake well.
Marinate fish for atleast 1 hour.
Thread onto skewers alternating fish with fruit andvegetables.
Brush kebabs with remaining marinade.
Place skewers on grill4 inches above coals.
Cook only until edges of fish begin to curl.
Serves 6.
Ingredients
Directions
MARINADE1/4 cvinegar1/2 coil1 ts salt1 ds cayenne1/4 ts pepper1/4 ts powdered mustard Combine ingredients to make marinade and shake well.
Marinate fish for atleast 1 hour.
Thread onto skewers alternating fish with fruit andvegetables.
Brush kebabs with remaining marinade.
Place skewers on grill4 inches above coals.
Cook only until edges of fish begin to curl.
Serves 6.
