Fish “Spetsiota” Recipe

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

There is no recipe for Fish "Spetsiota".

3 1/2 lbs halibut or red snapper

from 1 lemon

6 ripe tomatoes

1 tbsp tomato paste

3 cloves garlic(diced)

(diced)

crumbs

1 cup olive oil

Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt

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Fish “Spetsiota” Recipe