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Fish Stew Recipe

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

?A fish stew is a soup or stew made with fish or seafood.

 300 grams of (mixed) fish fillets of white, firm meat
 1 fish bouillon cube or 1 tbsp of fish bouillon powder
 250 ml dry white wine
 1 tbsp butter
 2550 grams beurre manié (a mixture of equal parts of all-purpose flour and butter)
 and pepper as required
1

Proceed as follows:

2

Cut the fish fillets into inch-sized cubes and dip them into the flour-pepper-salt mixture.

3

Prepare the bouillon from boullion cubes or powder but use white wine instead of water.

4

Melt the butter in a pan. When the butter is slowly turning dark yellowish, fry the fish fillet cubes for one minute, then add the bouillon and let the fish cubes simmer for a few minutes.

5

Remove the pan from the heat and decant the liquid into another pan.

6

Bring the liquid to a boil and add small quantities of beurre manié while constantly stirring until you have a rather viscous sauce. Remove the pan from the heat and pour the sauce over the fish cubes in the first pan.

7

Add salt and pepper as required.

8

Heat briefly until the sauce is just about to begin boiling again, the remove the pan from the heat.