A flank steak with peanut sauce recipe is a dish that features a flank steak that is cooked with a peanut sauce. The sauce is usually made with peanuts, ginger, garlic, and chili peppers, and it can be used as a marinade or as a dipping sauce.
PREHEAT BROILER.
PLACE STEAK ON RACK SET IN BROILER PAN.
BRUSH TOP SIDEWITH 1 TBSP.
SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE.
IN A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC POWDER.
HEAT ON MEDIUM FOR 1 MINUTE.
ADD PEANUT BUTTER, RICE WINE VINEGAR AND 2 TSPSOY SAUCE WITH 1/2 CUP WATER.
COOK UNTIL SMOOTH, STIRRING CONSTANTLY, FOR2 MINUTES.
KEEP SAUCE WARM.
BROIL STEAK 3 FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITHREMAINING SOY SAUCE AND SEASONING WITH BLACK PEPPER.
BROIL FOR 7 MINUTESMORE.
MORE TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE.
LET STAND FOR5 MINUTES BEFORE SLICING.
TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVESAUCE IN A SMALL BOWL, BESIDE MEAT DISH.
SERVE WITH PEPPERED VEGETABLES FOR A COMPLETE MEAL.
Ingredients
Directions
PREHEAT BROILER.
PLACE STEAK ON RACK SET IN BROILER PAN.
BRUSH TOP SIDEWITH 1 TBSP.
SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE.
IN A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC POWDER.
HEAT ON MEDIUM FOR 1 MINUTE.
ADD PEANUT BUTTER, RICE WINE VINEGAR AND 2 TSPSOY SAUCE WITH 1/2 CUP WATER.
COOK UNTIL SMOOTH, STIRRING CONSTANTLY, FOR2 MINUTES.
KEEP SAUCE WARM.
BROIL STEAK 3 FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITHREMAINING SOY SAUCE AND SEASONING WITH BLACK PEPPER.
BROIL FOR 7 MINUTESMORE.
MORE TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE.
LET STAND FOR5 MINUTES BEFORE SLICING.
TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVESAUCE IN A SMALL BOWL, BESIDE MEAT DISH.
SERVE WITH PEPPERED VEGETABLES FOR A COMPLETE MEAL.
