Name: Flank Steak With Peanut Sauce Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 lb FLANK STEAK, TRIMMED OF FAT; ¼ ts CRUSHED RED PEPPER; 2 tb LITE SOY SAUCE; 1 tb OLIVE OR VEGETABLE OIL; 2 ts LITE SOY SAUCE; ¼ c CREAMY PEANUT BUTTER; ¼ ts GARLIC POWDER; 1 tb RICE WINE VINEGAR; ¼ ts BLACK PEPPER

RatingDifficultyIntermediate

A flank steak with peanut sauce recipe is a dish that features a flank steak that is cooked with a peanut sauce. The sauce is usually made with peanuts, ginger, garlic, and chili peppers, and it can be used as a marinade or as a dipping sauce.

Yields1 Serving

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

3 lb FLANK STEAK, TRIMMED OF FAT

¼ ts CRUSHED RED PEPPER

2 tb LITE SOY SAUCE

1 tb OLIVE OR VEGETABLE OIL

2 ts LITE SOY SAUCE

¼ c CREAMY PEANUT BUTTER

¼ ts GARLIC POWDER

1 tb RICE WINE VINEGAR

¼ ts BLACK PEPPER

PREHEAT BROILER.

PLACE STEAK ON RACK SET IN BROILER PAN.

BRUSH TOP SIDEWITH 1 TBSP.

SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE.

IN A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC POWDER.

HEAT ON MEDIUM FOR 1 MINUTE.

ADD PEANUT BUTTER, RICE WINE VINEGAR AND 2 TSPSOY SAUCE WITH 1/2 CUP WATER.

COOK UNTIL SMOOTH, STIRRING CONSTANTLY, FOR2 MINUTES.

KEEP SAUCE WARM.

BROIL STEAK 3 FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITHREMAINING SOY SAUCE AND SEASONING WITH BLACK PEPPER.

BROIL FOR 7 MINUTESMORE.

MORE TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE.

LET STAND FOR5 MINUTES BEFORE SLICING.

TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVESAUCE IN A SMALL BOWL, BESIDE MEAT DISH.

SERVE WITH PEPPERED VEGETABLES FOR A COMPLETE MEAL.

CategoryWildCuisineAmericanTags#tasteful

Ingredients

3 lb FLANK STEAK, TRIMMED OF FAT

¼ ts CRUSHED RED PEPPER

2 tb LITE SOY SAUCE

1 tb OLIVE OR VEGETABLE OIL

2 ts LITE SOY SAUCE

¼ c CREAMY PEANUT BUTTER

¼ ts GARLIC POWDER

1 tb RICE WINE VINEGAR

¼ ts BLACK PEPPER

Directions

PREHEAT BROILER.

PLACE STEAK ON RACK SET IN BROILER PAN.

BRUSH TOP SIDEWITH 1 TBSP.

SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE.

IN A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC POWDER.

HEAT ON MEDIUM FOR 1 MINUTE.

ADD PEANUT BUTTER, RICE WINE VINEGAR AND 2 TSPSOY SAUCE WITH 1/2 CUP WATER.

COOK UNTIL SMOOTH, STIRRING CONSTANTLY, FOR2 MINUTES.

KEEP SAUCE WARM.

BROIL STEAK 3 FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITHREMAINING SOY SAUCE AND SEASONING WITH BLACK PEPPER.

BROIL FOR 7 MINUTESMORE.

MORE TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE.

LET STAND FOR5 MINUTES BEFORE SLICING.

TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVESAUCE IN A SMALL BOWL, BESIDE MEAT DISH.

SERVE WITH PEPPERED VEGETABLES FOR A COMPLETE MEAL.

Flank Steak With Peanut Sauce Recipe

Ingredients Directions

Flank Steak With Peanut Sauce Recipe

Ingredients

Directions

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Flank Steak With Peanut Sauce Recipe

Ingredients

Directions

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