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Fluffy Rolls Recipe

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

There is no one specific recipe for fluffy rolls. However, most recipes for this type of roll call for using yeast to help the dough rise, as well as adding milk, butter, and sugar to create a richer flavor. Some recipes also include eggs, which make the rolls even more tender.

 1 pk YEAST
 2 ea EGGS
  c WARM WATER (110-155 DEG)
 ½ c VEGETABLE OIL
 ½ c SUGAR
 ½ ts SALT
 ½ ts BAKING POWDER
 5 c FLOUR
 1 c MILK, SCALDED AND COOLED
1

IN A LARGE BOWL SOFTEN YEAST IN WARM WATER.

2

STIR IN SUGAR, BAKING POWDER,MILK, EGGS, OIL AND SALT.

3

STIR IN FLOUR TO MAKE SOFT DOUGH.

4

CONTINUE TOADD FLOUR UNTIL MIXTURE IS NO LONGER STICKY.

5

WORK FLOUR IN WELL WITHHANDS.

6

PLACE IN A GREASED BOWL AND TURN TO COAT.

7

COVER AND LET RISE FOR 11/2 TO 2 HOURS OR UNTIL DOUBLED IN SIZE.

8

PUNCH DOWN AND KNEAD FOR 1 TO 2MINUTES OR UNTIL EASY TO WORK WITH.

9

PULL OFF WALNUT SIZED PIECES AND PLACEON A BAKING SHEET ABOUT ONE INCH APART.

10

COVER AND LET RISE IN A WARM PLACEUNTIL DOUBLED, ABOUT 30 TO 60 MINUTES .

11

BAKE IN A 325 DEG F.

12

OVEN FOR 20MINUTES OR UNTIL LIGHTLY BROWNED.

13

THESE ROLLS FREEZE WELL.