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Foil Wrapped Chicken (Appetizer) Recipe

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

?Foil wrapped chicken is a type of appetizer that is made by wrapping chicken in foil and then baking it. This recipe is often used as an appetizer or main course for a party or other gathering.

 2 scallions
 1 oz. fresh ginger
 2 Tablespoons soy sauce
 1 Tablespoon sherry
 of brown sugar
 of salt
 of black pepper
 1 lb. chicken meat
 fat for frying
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Chop the scallions very finely; chop the ginger finely and mix with the

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scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into

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bite size pieces and toss into the soy sauce mixture. leave covered for

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at least 30 minutes.

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Cut out squares of aluminum foil. Wrap each piece of chicken into a

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piece of foil dropping in a litte extra sauce mixture in with the

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chicken pieces Make sure chicken is securly wrapped with no leaks. Drop

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the foil parcels in hot fat and fry for about 2 minutes turning once if

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possible but not that important. Drain. The correct way to serve the

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chicken is in its wrapper, since the wrapping holds in the flavour and

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juices.