Foil-wrapped steak is a recipe where steak is cooked in foil. This method is used to cook the steak evenly and prevent it from drying out. The steak is first seasoned with salt, pepper, and other spices, then wrapped in foil. It is then cooked on a grill or in a oven.
Tear off enough foil to completely cover meat and vegetables.
Place meatin center of foil on cookie sheet.
Spread onion soup mix on top.
Placechunks of pared carrots and potatoes on meat.
Dot with butter.
Seal foilaround entire thing to hold in meat juices.
Bake at 350 degrees for 1 to1 1/2 hours until vegetables are soft.
The meat juices may be used tomake a delicious gravy.
Serves 4.