There is no one-size-fits-all answer to this question, as the best way to cook broccoli and beef will vary depending on personal preferences. However, some tips for cooking this dish include using fresh broccoli instead of frozen, and cooking the beef in small pieces so that it is easier to chew. Additionally, it is important to season the beef with salt and pepper before cooking, and to cook the broccoli in a separate pan from the beef to prevent it from becoming overcooked.
Slice beef across the grain into very thin strips.
In a skillet over medium high heat, in hot oil, cook beef and garlicuntil beef is browned.
Add onion.
Cook 5 minutes, stirring often.
Stir in soup, water and soy sauce.
Heat to boiling.
Add broccoli,reduce heat to low.
Cover and simmer 5 minutes or until vegetables aretender.
Serve over hot noodles.
Makes 4 servings.
Note: to make slicing beef easier, freeze for one before cutting.