from:French bread is a type of bread that is typically made from a white or wheat flour dough that is leavened with yeast. The dough is typically shaped into a long, thin loaf and then baked in a hot oven. French bread has a crisp, crusty exterior and a soft, fluffy interior.
DISSOLVE YEAST IN WATER, THEN MIX IN STARTER.
STIR IN SUGAR AND SALT, THENFLOUR.
KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.
PLACE ON ALIGHTLY FLOURED BOARD AND COVER.
LET RISE FOR 90 MINUTES OR UNTIL DOUBLEDIN BULK.
PUNCH DOWN, KNEAD A BIT AND CUT INTO 2 PIECES.
SHAPE INTO LOAVESAND PLACE ON A LIGHTLY GREASED BAKING SHEET.
SPRINKLE WITH A LITTLE WATERAND LET DOUBLE IN SIZE.
BAKE IN A 375 DEG.
F.
OVEN FOR 30 MINUTES, ORUNTIL GOLDEN BROWN AND HOLLOW SOUNDING WHEN TAPPED ON TOP.