?French Herbed Chicken is a classic recipe that is perfect for a weeknight meal. The chicken is baked in the oven and then served with a simple herb sauce.
Remove wing tips and skin from chicken; brown chicken in hot oil. Drain. Season chicken to taste. Add remaining ingredients. Bring to boil; simmer, covered, 45 minutes. Remove celery and bay leaf; discard. Remove chicken and vegetables; keep warm. Boil sauce 5 minutes or till reduced to 1/2 cup.